Chocolate-chunk blondies

Part brownie, part cakey, part chocolate chip cookie: these deliciously dense blondies are chewy, rich and sweet in all the right ways. Best served hot under a scoop of vanilla ice cream.

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Easter Bunny sugar cookies

A tried-and-tested recipe for perfectly rolled sugar cookies, every time. Celebrate Easter long weekend with this adorable dose of sweetness, hinted with almond and vanilla.

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Braided brioche

Pull-apart brioche loaf that’s subtly sweet, generously buttered and worth the time. 

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Chocolate eclairs

Crisp puff pastry meets fresh cream and rich chocolate to make the most decadent dessert in French history.

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Baked vanilla doughnuts

They’re airy and soft, topped with a hot pink sprinkled glaze that Homer Simpson himself would be polishing off whole.

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